Participants who have purchased a Cup Card are dining at the dining hall at Vejlby-Risskov Idrætscenter. Teams staying at Skæring Skole, will be able to have breakfast there Thursday and Friday. All other meals will be served at Vejlby-Risskov Idrætscenter.


You must bring your Cup Card to be allowed into the dining hall.

We have more than 1,000 guests dining with us 3 times a day. Therefore we have installed some simple rules that we hope all participants will follow:

We ask the managers/coaches to ensure that their players clean up after themselves and keep somewhat respectfully quiet in the dining hall.

Please note that the dining hall is not a lounge area. We urge all participants to leave the dining hall after dining and clearing their area.

Thank you so much for your attention and help.


Opening times in the dining hall:

Breakfast 06:45 to 09:00
Lunch 11:30 to 14:00
Dinner 17:00 to 20:00 (Thursday and Friday)

Information on participants with food allergies or religious beliefs that require a special diet must be disclosed together with the input of player information during registration.


MENU 2025

Breakfast (every day): 

  • Fruits
  • Bread, Butter, jam, cold cuts
  • Scrambled egg 
  • Muesli, oats, cornflakes, yoghurt and milk
  • Coffee, tea, juice and milk

Drinks (lunch and dinner every day)

  • Water
  • Red berry juice from concentrate

THURSDAY

Lunch:

  • Beef meatballs (warm)
  • Pizza with kebab
  • Potato salad
  • Chickpea salad
  • Salad & Dressing

Dinner:

  • Chicken in curry with rice
  •  Salad & Dressing

FRIDAY.

  Lunch:

  • Chicken meatballs
  • Pizza with ham
  • Couscous salad
  • Cabbage salad
  • Salad & Dressing

Dinner:

  • Lasagna with bread and salad

SATURDAY:

Lunch:

  • Kitchen’s surprise
  • Pizza with pepperoni
  • Bean salad
  • Salad & Dressing