Participants who have purchased a Cup Card are dining at the dining hall at Vejlby-Risskov Idrætscenter.

You must bring your Cup Card to be allowed into the dining hall.

We have more than 1,000 guests dining with us 3 times a day. Therefore we have installed some simple rules that we hope all participants will follow:

We ask the managers/coaches to ensure that their players clean up after themselves and keep somewhat respectfully quiet in the dining hall.

Please note that the dining hall is not a lounge area. We urge all participants to leave the dining hall after they have dined and cleared their area.

Thanks in advance!

Opening times in the dining hall:

Breakfast 06:45 to 09:30
Lunch 11:00 to 14:00
Dinner 17:00 to 20:00 (Thursday and Friday)

Information on participants with food allergies or religious beliefs that require a special diet must be disclosed together with the input of player information during registration.

Teams that have ordered sandwich boxes, can pick them up upon arrival Wednesday at the secretariat. The sandwich boxes ordered for Saturday, can be picked up Saturday in the dining room.

MENU 2024

Breakfast (every day): 

  • Fruits
  • Bread, Butter, jam, cold cuts
  • Scrambled egg 
  • Muesli, oats, cornflakes, yoghurt and milk
  • Coffee, tea, juice and milk

Drinks (lunch and dinner every day)

  • Water
  • Red berry juice from concentrate



  • Beef meatballs (warm)
  • Baked pasta with chicken and vegetables (warm) 
  • Pointed cabbage salad
  • Chickpea salad
  • Tomato salad with red onions
  • Peas & Corn
  • Raw salad with red cabbage and carrots
  • Salad & Dressing


  • Chicken in coconut/ginger with rice, salad and bread



  • Danish meatballs (warm)
  • Potato dish with kebab and vegetables (warm) 
  • Red cabbage salad 
  • Pasta with pesto and vegetables 
  • Couscous salad with mango and chilli 
  • Salad with cucumber, feta and avocado 
  • Peas & Corn 
  • Salad & Dressing


  • Lasagna with bread and salad



  • Chicken meatballs (warm) 
  • Kitchen surprise (warm) 
  • Broccoli salad with skyr, blueberries and mint 
  • Green potato salad 
  • Peas & Corn 
  • Salad with tomato, cucumber and spring onion 
  • Salad & Dressing